构建“山水林土河微”生命共同体促进酿酒行业高质量发展的思考与实践
丁雄军, 王莉, 魏源, 等
VIEWS
AND PRACTICES FROM CONSTRUCTING “MOUNTAIN-RIVER-FOREST-FARMLAND-MICROORGANISM” LIFE COMMUNITY TO PROMOTE LIQUOR-MAKING INDUSTRY’S
QUALITY DEVELOPMENT
DING Xiongjun, WANG Li, WEI Yuan et al.
资源与产业
.
2024, (1): 124
-132
.
DOI: 10.13776/j.cnki.resourcesindustries.20240026.002
