构建“山水林土河微”生命共同体促进酿酒行业高质量发展的思考与实践

doi:10.13776/j.cnki.resourcesindustries.20240026.002

摘要/Abstract

摘要：

论文在坚持“山水林田湖草沙”生命共同体理念的基础上，充分结合区域特征和酿酒行业特点，创新性的将微生物纳入“山水林田湖草沙”生命共同体中，提出构建“山水林土河微”生命共同体的理念。构建“山水林土河微”的基本路径是“增水—提气—保土—护微—维护生态系统平衡”。具体措施：1）在源头区创建基于赤水河水生态健康的茅台水循环模式；2）针对源头区的生态系统构建完善的防范治理维护体系；3）充分保护酿造区以及重要功能区的土壤资源，健全核心区生态屏障；4）加强核心区微生物检测及基础研究，严格控制外源性微生物；5）开展核心区微生态环境承载研究，全面加强生产环境污染防治，全方位、立体化保护“山水林土河微”生态体系平衡，增强产区生态系统稳定性。论文基于“山水林土河微”生命共同体的理念，调查分析茅台酿酒核心区生态治理现状及存在问题，谋划实施路径和分区方案，提出了5大专项87项具体措施的保护修复工程，全面推动白酒行业和赤水河流域系统性生态保护修复工作。该研究是对“山水林田湖草沙”生命共同体理念的有益探索和实践，有助于打造白酒行业生态环保标杆企业，为推动整个行业高水平环境保护与高质量发展提供借鉴和参考。

关键词: 生命共同体, 山水林土河微, 酿酒行业, 高质量发展

Abstract: This paper innovatively incorporates microorganism in life community of “mountain-river-forest-farmland-lake-grassland-sand”, combines with regional features and liquor-making industry, and presents the concept of “mountain-river-forest-farmland-microorganism” through the path of “increasing water-improving atmosphere-protecting soil-preserving microorganisms-maintaining ecosystem balance”. Scientifically establishing “water use and management system” in the source to create Maotai Water Circulation Mode of Chishui River. Systematically maintain biodiversity in the source areas to construct a sound management system. Protect soil resources in the brewing areas and key functioning areas to improve ecological barrier. Boost microorganisms test and research in the core area and strictly control inputs of external microorganisms. Implement microscopic eco-environmental carrying capacity in the core area to prevent environmental pollution and to thoroughly protect “mountain-river-forest-farmland-microorganism” ecosystem balance, and to increase ecosystem stability in the producing areas. This paper studies the situation and issues in ecological harness in Maotai’s core brewing areas, presents path and zonation plans, and puts forward 87 detailed restoring projects of 5 categories for the brewing industry and Chishui river’s ecological protection. This paper is a good attempt and practice to the life community of “mountain-river-forest-farmland-lake-grassland-sand”, helpful to construct an eco-environmental flagship in the liquor-making industry, and offers references for high standard protection and quality development of liquor-making industry.

Key words:

life community, mountain-forest-farmland-microoganism; liquor-making industry, quality development

中图分类号:

F205
F270

丁雄军, 王莉, 魏源, 等. 构建“山水林土河微”生命共同体促进酿酒行业高质量发展的思考与实践[J]. 资源与产业, 2024, 26(1): 124-132.

DING Xiongjun, WANG Li, WEI Yuan et al.. VIEWS AND PRACTICES FROM CONSTRUCTING “MOUNTAIN-RIVER-FOREST-FARMLAND-MICROORGANISM” LIFE COMMUNITY TO PROMOTE LIQUOR-MAKING INDUSTRY’S QUALITY DEVELOPMENT[J]. Resources & Industries, 2024, 26(1): 124-132.

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